It’s the final recipe from my Epic Roman Feast menu for FoodBuzz s 24 24! How could a feats be complete without muslum , honeyed wne, flowing freely? So let’s be merry like those Ancient Romans!
Kiri W. says:
Kiri W. says:
Never tried honeyed wine…but I love sweet wines…and don’t container 40 feet love reds so much, UNLESS they are sweet (which is difficult to find). I tend to migrate to Moscato and Reisling wines, altho I do like a Sauvignon Blanc too. I’ll container 40 feet give this a try soon! Thanks
Nava Krishnan says:
Peggy says:
Quay Po Cooks says:
Funny we were just talking about Mead at dinner. Apparently there is a winery up in the mountains near here that makes mead, which is from honey. I wonder if it tastes at all similar to this honeyed wine. I will have to try this sometime for an afterdinner treat.
Kiri W. says:
I’ve missed your 24×24, so I hopped over to read the post. I had so much fun reading about it, and I bet it was a fantastic party! I love how you guys all dressed container 40 feet up and enjoyed the event. Everything looks delicious too!!!
Baker Street says:
easyfoodsmith says:
ping says:
Good grief! I thought container 40 feet I have you on my dashboard to follow and suddenly I’d realized I’ve missed out on so many interesting posts! I am so hopeless at this blogging thing …. re-followed. I’m definitely going to try this out. I love me a slightly sweet wine as a dessert sometimes. And what better way to make use of a wine that isn’t too palatable on it’s own. Thanks, Kiri, you’re a wine saver!
Sorry to hear! And welcome again This is a really sweet version, if you aren’t container 40 feet looking container 40 feet for anything overly sweet, use a bit less honey, I’d say Go ahead, this works wonderfully for wine too dry for you!
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This is a food blog focusing on my food experiences while traveling, container 40 feet as well as my recent ventures container 40 feet into locally produced food while at home. I always try to keep health and weight maintenance in focus, but there will be treats!
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