Kiri, One of my oldest son

I am still in love with savory squash recipes, and so I still stuff squash, be it Spring or not. This particular version is Vegan, but you could easily use ground meat if you prefer kline schedule it. With ricotta, you get an extra creamy filling, and the sun-dried tomato make for bold flavor.
Steps: 1. Preheat oven to 400F, halve squash kline schedule around the equator and scoop out seeds. If your squash is pointy, remove a small slice from the pointy end to make sure you have a nice, stably upright standing cup. Place squash cut side down on a sprayed foil lined cookie sheet at roast for 35 minutes.
April 17, 2012 at 8:07 am
April 17, 2012 at 8:51 am
April 17, 2012 at 10:04 am
Squash is an all-time favorite of mine too. I love that you have sundried tomatoes kline schedule and soy crumbles in the stuffing a great combination with the added sweetness of the juicy sqaush it must be so flavorful!
Laura @ Sprint 2 the Table says:
Priscilla M says:
Kiri, One of my oldest son’s favorite treats is baked acorn squash with brown/palm sugar and butter filling. I am so making this savory version of the dish. I’m sure he’ll love it! Thanks
Kiri kline schedule W. says:
I so agree with you Kiri! I know it is Spring but I have mine right here waiting kline schedule to be prepared! I will stuff mine with Portabella mushrooms, goat cheese, and spinach. Your version with sun-dry tomatoes and ricotta sounds delicious! Thanks for sharing another yummy dish!
My pleasure! Your goat cheese stuffing sounds fantastic, I would love to try it. May I innocently ask whether you’d ever be willing to do a guest post for me? I would love for you to bring Brazilian cuisine to my little blog!
Hey Kiri! I have four more weeks with school (my boys). Technically, I stopped homeschooling two years ago, but I am strongly involved in their online kline schedule education and other activities. How soon would you like me to do it? Oh, please don’t kline schedule tell anyone! I don’t do guest posts:):):) Does the second week of May works for you? Please let me know: notadela@gmail.com
I love stuffing squashed with quinoa and goat cheese. In fact, I love it so much I just might have to change my dinner plans now! This looks so delicious. Thank you for sharing…and making me hungry!
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